How to make potato buns

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of potato buns is very simple, and eating them regularly is also very beneficial to health.

1. Prepare the ingredients: boiled potatoes or steamed potatoes, and a green onion

2. Cut the potatoes into small pieces

3. Cut the green onion into small pieces and place them on top of the diced potatoes.

4. Start adding seasoning salt, chicken essence, and MSG in small amounts, and you can add more pepper powder.

5. Then mix well

6. After mixing, add a little oil and mix again and set aside to prepare the dough

7. Dough: In fact, the dough for the steamed buns we usually make can be

8. Make the prepared dough into skins. When rolling the skins, make sure they are a little thicker but not too thin.

9. After the dough is rolled, you can put the potato filling in and knead the buns. When putting the filling in, use your own spoon to spread it evenly.

10. You can also pinch the patterns on the buns as you like. I made it this way because this is how our hometown tastes.

11. After kneading everything, let it rest for 15 minutes

12. After 5 minutes, you can steam the buns. Steam them for 15 minutes. However, the fire should be high during the steaming process. Do not stop the fire in the middle. Also remember that the time should not exceed or be too short. You must steam for 15 minutes.

13. Look at the last pot of delicious potato buns. They are ready. You can also add some hot sauce and vinegar to eat them. They are delicious.

For ourselves and our families, it is better for us to cook at home. Potato buns are easy to make and anyone can learn it easily.