Cranberry Butter Cookies

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make cranberry butter cookies.

1. Soften the butter at room temperature until it can be mashed with a spatula.

2. Sift in powdered sugar and mix well.

3. Add 1 whole egg liquid at room temperature.

4. Sift in low-gluten flour and stir to mix well.

5. Divide the mixed dough into two equal portions. Add chopped cranberries to each portion and knead into a smooth dough.

6. Add the other portion of almonds and knead into a uniform dough.

7. Use your hands to shape the dough into regular long strips of your favorite size.

8. Wrap it with plastic wrap and put it in the freezer for 1 hour to allow the dough to freeze into shape.

9. Take it out and cut into even slices of 0.5 to 0.7 cm.

10. Arrange the cut biscuits at intervals on a baking tray lined with baking paper.

11. Preheat the oven to 166 degrees and bake for 25 minutes.

12. Place the baked cookies on the baking rack to cool, then seal and store.

Cranberry butter cookies are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.