How to make cumin stinky dried seeds

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cumin stinky dried tofu, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Prepare the ingredients.

2. Rinse the stinking dried tofu and soak it in salt water. (The longer the time, the better the flavor)

3. Add appropriate amount of oil to the pan and put in the dried shrimps.

4. Use a knife to gently cut the stems. (Not cut off)

5. Turn over and cut the other side in an staggered manner. (Very tasty)

6. Fry over low heat and sprinkle with appropriate amount of cumin powder.

7. Sprinkle appropriate amount of chili powder. (Taste to see if it needs salt)

8. Turn over and sprinkle with cumin powder and chili powder. Fry on low heat until tasty.

9. Sprinkle some chopped green onion before serving.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique cumin stinky dried tofu dish that I’m going to introduce to you is very suitable for you to try making at home.