How to make thick chicken soup

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make thick and pure chicken soup.

1. Wash the raw chicken and cut it into large pieces

2. Boil a pot of water, add onion, ginger and 1 tablespoon of rice wine, and blanch the chicken after boiling.

3. Take out the blanched chicken and rinse it with cold water

4. Add appropriate amount of water to the soup pot, add chicken pieces, green onion, ginger and carrots into the cold water, bring to a boil over high heat, then simmer over low heat for half an hour

5. Add washed jujube, longan, and tea tree mushroom (wash and remove roots), and simmer for about 1 hour.

6. Add appropriate amount of salt ten minutes before turning off the heat, do not stir, cover and simmer for ten minutes before turning off the heat

This is the end of the introduction to the recipe of rich and pure chicken soup. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.