How to make mushrooms stuffed with various flowers

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the dish of stuffed mushrooms with various flowers.

1. Prepare the materials.

2. Remove the shrimp thread and peel the shell to take out the shrimp.

3. Soak the dried mushrooms and cut off the roots.

4. Mix the shrimp and minced meat, add salt, egg white, cooking wine, sugared onion and chopped ginger and mix well.

5. Fill the mushrooms with meat filling and place them in a steamer.

6. Bring to a boil over high heat, then turn to medium heat and steam for seven minutes.

7. Pour out the soup in the dish and add water starch to thicken.

8. Pour over the dish.

Although there are many steps to make stuffed mushrooms with various flowers, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.