How to make carrot whole wheat soy milk cake

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about carrot whole wheat soy milk cakes.

1. Prepare the materials.

2. Pour soy milk into the powder and stir slowly.

3. Stir into a batter without small particles. Let it ferment for about an hour.

4. Shred the carrots.

5. Mix the shredded carrots into the batter.

6. Mix the carrot batter evenly.

7. Preheat the baking pan and brush with oil.

8. Add the batter and fry one side before turning it over.

9. Fry both sides thoroughly and remove from the pan.

10. Beautiful and delicious pancakes.

Although the above method of making carrot whole wheat soy milk cakes seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.