Exclusive pork and celery dumplings recipe

Exclusive pork and celery dumplings is a very common dish, but this dish can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Wash the meat, chop it, then chop the celery and set aside.

2. Marinate the celery with an appropriate amount of salt, squeeze it to release the water, and set it aside. Then add an appropriate amount of chicken essence, sesame oil, five-spice powder, and soy sauce to the meat and stir. Drain the celery and add it to the meat and mix well.

3. Wrapped dumplings.

4. Pour boiling water and appropriate amount of salt into the pot, and then add the dumplings after the water boils.

5. Add celery leaves before serving. The delicious dumplings are out of the pot!

To prepare this exclusive pork and celery dumplings dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.