How to make bitter melon stuffed meat soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, it is the greatest encouragement. Today I will introduce to you the method of bitter melon stuffed meat soup, so that you can experience and enjoy the joy after success again!

1. Add salt, chicken essence, dark soy sauce, sesame oil, white wine, ginger powder, thirteen spices and starch to the meat filling and mix well. Set aside until

2.1 Fill the meat filling and place it on a plate

3.2 Wash the bitter gourd (brush the surface with a soft-bristled toothbrush), cut into sections and remove the seeds.

4. Put the meat in a pot with cold water. Before putting it in the pot, pour some dark soy sauce and white wine on the meat pot. After the pot is boiled, steam it over high heat for 20-25 minutes.

You may want to try the bitter melon stuffed meat pot introduced here. Your cooking skills will improve over time.