How to make fennel meatballs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fennel meatballs.

1. Put the chicken breast and pork fat together and smash them into a paste with the back of a knife. Add chopped fennel sprouts, egg white, onion and ginger juice, salt, cooking wine, chicken essence, and sesame oil and stir until firm.

2. Squeeze into small balls and heat in a pot of cold water until boiling

3. Add salt and chicken essence to adjust the taste. OK

Maybe you have never eaten fennel meatballs before and don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.