How to make Chinese cabbage dumplings

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The recipe of vegetarian dumplings stuffed with Chinese cabbage is very easy and not troublesome to make, and it is worth recommending.

1. Put the flour into a bowl.

2. Add appropriate amount of water, knead into a smooth dough, and relax for 15 minutes.

3. Cut the cabbage into shreds.

4. Add a little salt and continue chopping.

5. Squeeze out the water and put it in a bowl. Add chopped green onion, minced ginger, peanut oil, lard, soy sauce, savory powder, salt and sesame oil.

6. Stir well.

7. Knead the dough into a long strip.

8. Divide into small portions and press into balls.

9. Roll into dumpling skins.

10. Take a dumpling skin and put the cabbage filling in the middle.

11. Make dumplings. Wrap them one by one.

12. After the water boils, put the dumplings in and add a little oil to the water so that the dumplings will not stick when cooked.

13. Take out the dumplings when they are cooked.

14. Finished product picture.

The recipe for vegetarian dumplings stuffed with Chinese cabbage is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.