How to make sweet and sour squirrel fish

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make sweet and sour squirrel fish.

1. Wash the fish and cut it into cross-shaped slices so that it can be cooked faster and more flavorful when fried (the fish head has been used to make soup... and only the meat from the fish body is needed). Marinate with cooking wine, salt and soy sauce for half an hour and let dry

2.1 After the fish is dried, wrap it with dough. Try to wrap it evenly so that it tastes good when fried. Don’t wrap it too thickly.

3.2 Because the tomato sauce at home was used up, I used real tomatoes instead (blanch the tomatoes in boiling water, peel them, mash them, and add sugar), cut the carrots into cubes and the onions into shreds

4.1 Put oil in the pot, wait until it is 60% hot, put the fish in the pot, when it is slightly yellow (turn on low heat), use a spoon to pour the hot oil on the fish.

5.2 You can use a spoon to slowly sprinkle flour

6. If you want it to be crispy and crispy, you can take the fish out and let it cool down first, then fry it again later.

7. Heat a pan and add a little oil, put in diced carrots and tomato pulp, then add half a spoonful of sugar, half a spoonful of vinegar, half a spoonful of water, a little salt, stir until bubbles appear, then drizzle in a little hot oil and add chopped green onions. (The first time I fired it, the fire was too big and it broke, so I started over again)

8. Pour the prepared sweet and sour sauce on the fried fish, and the sweet and sour fish is ready.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making sweet and sour squirrel fish, you can truly change yourself.