How to make taro multi-grain porridge

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making taro and multi-grain porridge, so that you can once again experience and enjoy the joy after success!

1. Mix the four grains together and soak them in clean water for about an hour.

2.1 Pour clean water, cover the pot, boil over high heat for half an hour, then switch to medium-low heat.

3.2 Pour into the rice cooker.

4. After boiling over medium-low heat for one hour, add the taro pieces.

5. Continue to boil over high heat for about half an hour and then turn to low heat.

6. Turn off the heat when the taro pieces are cooked.

Maybe you have never eaten taro and multi-grain porridge before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.