How to make tomato duck egg soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make tomato and duck egg soup from me.

1. Duck eggs are big, so one is enough.

2. Break the duck eggs, chop the tomatoes and green onions (if you don’t have green onions at home, you can use scallions)

3. Heat the pan with cold oil, add the green onions and stir-fry until fragrant.

4. Add tomatoes and stir-fry until they become a sauce.

5. Fry the tomatoes until they become a sauce.

6. Add cold boiled water according to the amount of soup you want, bring to a boil over high heat, and simmer over medium heat for 3-5 minutes.

7. Finally, slowly pour the beaten egg liquid into the soup, pour it in the open area, and pour it after the eggs are cooked.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make tomato and duck egg soup