How to make chicken soup with five-fingered peach

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make chicken soup with ginseng.

1.1 First put the five-fingered peach, candied dates and ginger slices in the slow cooker pot

2.2 Clean all the ingredients and remove the skin from the chicken

3. Add the chicken

4. Add appropriate amount of water, 80% full

5. Cover and adjust the gear to "high"

6. After 4 hours, open the lid, add salt, and simmer for another 10 minutes before turning off the power.

It is not complicated to make chicken soup with ginseng. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.