How to make garlic loofah and shrimp soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of garlic loofah and shrimp soup. Let’s improve your cooking skills quickly!

1. Prepare the required materials

2.12 Cut the loofah into small pieces and use a knife to dig out some of the pulp to make a loofah cup

3.21 Cut off the head of the shrimp and remove the sand line, peel off the shell of the shrimp and keep the small section at the end of the tail, then cut a hole in the back and put the shrimp tail into the hole to expose the tail to make a shrimp ball

4. Stuff the prepared shrimp balls into the scooped loofah bowl

5. Add mashed garlic and 1 spoon of steamed fish soy sauce to the chopped pepper, add half a spoon of sugar, and finally pour in a little cooking oil and mix well.

6. Place the finished product and seasonings in the steamer and prepare for steaming.

7. When the water in the steamer is boiling, add the loofah shrimp pot and seasonings and steam for 3-5 minutes on high heat, then turn off the heat and simmer for another minute before serving.

8. Finally, pour the steamed seasoning on the loofah shrimp pot.

Garlic loofah and shrimp hotpot is no problem for our parents, but for young people who have to eat whenever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.