How to make egg noodles?

There are many ways to make noodles, and egg noodles may be the simplest way because the ingredients are simple and the method is quick. To make a good bowl of egg noodles, the key is whether the soup base is good enough. If you want to quickly satisfy your hunger, you can make egg noodles in clear soup.

Ingredients

Ingredients: 250 grams of medium-gluten flour (dumpling flour), 50 grams of eggs, 50 grams of water, and 2 grams of salt.

2. Production Method

1. Mix all the ingredients together and use chopsticks to stir the flour and liquid into lumps.

2. Knead the dough into dough with your hands. The dough is very dry, so you need to be patient and knead it into a ball. It just needs to be lumpy but not loose. There is no need to knead it until it is smooth. It will naturally become smooth after passing through the dough press.

3. Divide the pressed dough into two pieces, take one of them and flatten it with a rolling pin so that it can pass through the pasta machine.

4. Set the dough press to level 1 and let the dough pass through the machine 3 or 4 times.

5. Fold the dough in half and pass it through the dough press about 3 times.

6. Turn the dough press to level 3 and pass the dough sheets 5 or 6 times to make the dough sheets naturally smooth. Use a brush dipped in flour to brush the dough sheets, and continue passing the dough sheets through the dough press 2 or 3 more times.

7. Cut the dough in half from the middle, turn the dough pressing machine to level 5, pass the two dough sheets through the dough pressing machine separately, press 3 or 4 times, and the basic noodle dough is ready. Press one piece first and then press the other one.

8. Turn the noodle machine to the noodle gear, sprinkle some flour on the thin dough sheet that has passed the 5th gear, and pass it to the noodle gear, and thin noodles will come out.

9. Sprinkle flour on the finished noodles to prevent them from sticking together after being left for a long time. You don’t have to eat noodle slices instead of noodles.