How to make celery and sweet potato stems

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook celery and sweet potato stems.

1. Soak the dried sweet potato stems for 8-10 hours, wash and set aside

2. Wash the celery (preferably tender celery) with leaves and set aside

3. Cut the beef into pieces, put it in cold water, skim off the blood foam after the water boils, and take out the beef

4. Heat the pan with oil and sauté ginger, peppercorns, aniseed, and dried chilies.

5. Add beef, stir-fry, add bean paste, light soy sauce, dark soy sauce, stir-fry for a while

6. Heat water and bring to a boil

7. Transfer the meat and soup to a casserole, add 2 hawthorns, preheat over low heat, boil over high heat, then simmer over low heat

8. Stew until the beef is 80% cooked, add the sweet potato stems

9. Boil until the sweet potato stems are 80% cooked and 1/3 of the soup remains

10. Add celery

11. Simmer until the celery is soft and the soup is thick.

The detailed steps for making celery and sweet potato stems have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.