How to make pepper and sesame fish fillet

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce you to the spicy and pepper fish fillets.

1. Wash the fish, cut it into thin slices, add a little salt and cooking wine, mix it evenly, then add two spoons of starch and mix it evenly (don't use too much force, the fish slices are easy to break), and marinate for ten minutes.

2. Boil water in a pot, add knotted onions, coriander, and ginger slices, wait for the aroma to come out, pour in the fish fillets, quickly break them up with chopsticks, and immediately remove the fish fillets when they float up and put them in a bowl. Pour a little of the blanching soup in the bowl and put the sliced ​​carrots on top.

3. Heat oil in a pan, add Sichuan peppercorns, and when the aroma comes out, pour the oil and Sichuan peppercorns on the fish fillets, and drizzle some steamed fish soy sauce.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the pepper and sesame fish fillet which is more suitable for lazy people. You may as well give it a try.