Spicy shredded radish fish recipe

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1. Cut the grass carp into pieces, cut the white radish into shreds, and cut some coriander.

2.1 Pour oil into chili oil.

3.2 A little chili powder.

4.121 Heat oil in another pan and fry the chopped fish.

5.212 Heat oil and add radish and stir-fry until soft. Remove from pan and set aside.

6.1 Fry until slightly yellow.

7.2 Sprinkle some salt evenly.

8. Pour soy sauce on top for color.

9. Add another large bowl of water and bring to boil.

10. Add the prepared chili oil.

11. Cook for ten minutes until the flavor is absorbed.

12. Add the shredded white radish.

13. Cook for another minute.

14. Add coriander to enhance the flavor.

15. Finally, add some MSG.

16. Cook the fish with shredded radish.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this spicy shredded radish fish