How to make heart-shaped coconut bread

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make heart-shaped coconut bread.

1. Knead all the ingredients (except butter) into dough. I used the bread machine's dough kneading program. After 15 minutes, add butter and knead the dough until the fascia is formed and then perform basic fermentation.

2.1 Sprinkle flour on the chopping board, flatten the relaxed dough, roll it into a round shape, wrap it with coconut flakes, and then roll it into an oval shape. Fold it in half, fold it again, cut a hole with scissors, and turn it outwards to form a heart shape.

3.2 When the dough is 2.5 times larger, divide it into 12 portions, roll it into balls and let it rest for 15 minutes.

4. Make them one by one and place them on the baking tray. Final fermentation

5. When it doubles in size, brush with egg wash and sprinkle with white sesame seeds.

6. Preheat the oven to 180 degrees, top and bottom heat, for 20 minutes

Healthy and nutritious food starts with cooking, so you must have learned how to make the heart-shaped coconut bread that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.