How to make raisin milk crisp

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making raisin milk crisps is simple and can be easily made without too many skills. It is worth recommending.

1. Prepare all necessary materials.

2. After the butter is softened, add powdered sugar.

3. Add milk powder.

4. Beat with a whisk until the volume is fluffy and the color becomes slightly lighter.

5. Add three egg yolks in turn and beat evenly with a whisk.

6. Each time, wait until the egg yolk and butter are completely mixed before adding the next egg yolk.

7. Sift in low-gluten flour.

8. You can knead it evenly with your hands.

9. Add raisins. (The raisins I bought were a bit big, so I cut them a little smaller)

10. Continue to mix the raisins and dough evenly with your hands.

11. Place the dough on the chopping board and flatten it, then use a rolling pin to roll it into a sheet about 0.8 cm thick.

12. Cut into small rectangular pieces.

13. Place on a baking tray.

14. Use a brush to apply a layer of egg yolk liquid on the surface. Place in the middle layer of the preheated oven, bake at 175 degrees for 15 minutes, until the surface is golden brown.

15. The rich aroma of eggs and milk filled the whole house.

16. Two pieces of cake are a great choice for afternoon tea.

17. After eating one piece, I immediately have the second piece. I can’t stop.

18. Remember to seal up any food you cannot finish.

It should be said that everyone knows the importance of diet to themselves. Although raisin soufflé is easy to make, it makes everyone who has eaten it give it a thumbs up.