The recipe of old-fashioned fried dough twist

Many people prefer to eat old-fashioned fried dough twist. The old-fashioned fried dough twist has a strong aroma and good nutritional benefits. The old-fashioned fried dough twist contains alum, which can make it feel fluffy. It is not particularly difficult to make. You need to dissolve alum and old flour in water. Old flour can promote fermentation, which is similar to the use of yeast, but I personally feel that the fried dough twist made with old flour tastes better.

The recipe of old-fashioned fried dough twist

Main ingredients: 10 jin of flour, 3 liang of alum, 4 liang of alkali, and 5 liang of white sugar. 6 eggs. 6 liang of base oil and 1 jin of old dough. 5 pounds of water. Preparation method: 1. Dissolve alum, alkali and old dough in water, add sugar, eggs and base oil, mix well, and add flour. 2. Knead the noodles into a smooth dough. After it has been left to rest for about 60 minutes, you can make fried dough twists. 3. Pinch the dough into 70 grams, roll it into long strips in the opposite direction, twist the two strands together, fold it back at one-third of the way and twist it into a twist. 4. After waking up for a while, you can fry it. Heat the oil to 80% and fry until golden brown.

Method 2

500 grams of flour, 60 grams of brown sugar, 5 grams of baking soda, 1500 grams of vegetable oil, and 250 grams of water. Introduction of Crispy Mahua: A famous halal snack in Beijing. In addition to this variety, there are also three-strand twists, rope-head twists, large twists, fruit twists, sesame twists, hibiscus twists, etc. The production methods are basically the same, but the ingredients are different.

Method 3

Ingredients: 5000 grams of flour, 1500 grams of eggs, 1500 grams of oil, 500 grams of old yeast dough, 500 grams of sugar, 50 grams of alum, and 50 grams of alkali. Method: 1. Dissolve sugar, alkali and alum in 2000 grams of warm water. Pour flour into a bowl, add egg liquid and 500 grams of old yeast dough and the dissolved solution, mix well, put it on a dough board covered with wet cloth sugar for 10 minutes, cut a piece with a knife, roll it into long strips, flatten it, chop it into small rectangles, roll it into long strips again, close the two ends and twist it tightly, fold it and twist it tightly again, repeat this twice to form eight strands, which is the twisted dough. 2. Heat the oil in the pan until it is 80% cooked, put the raw fried dough twist in and fry until golden brown and cooked.