How to make fried catfish with chives

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of fried catfish with green onions.

1. First, apply a little salt on both sides of the catfish and marinate for 2 hours.

2. Turn on the fire, put a little oil in a flat pan and rub the ginger slices back and forth.

3. Add the catfish and fry over low heat until both sides are slightly golden brown.

4. Prepare another wok, put the fried catfish in, add soy sauce, water and sugar and cook over medium heat for about 8 minutes.

5. Stir cornstarch with cold boiled water, then pour in and cook until it becomes thick. When the sauce becomes thick, turn off the heat and serve.

6. Because catfish meat is tender, it tastes particularly good and smells particularly good after frying.

I believe that after reading the introduction of the recipe of fried catfish with green onions, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.