How to cook peach juice spareribs

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make peach juice spareribs with me.

1.1. Wash the peaches and set aside;

2.2. Wash the ribs and blanch them in boiling water to remove the blood;

3.3. Drain the ribs and set aside;

4.4. Heat oil in a pan, add shredded ginger into the pan over medium heat;

5.5. Add the pork ribs before the shredded ginger changes color;

6.6. Stir-fry over medium heat until the ribs change color; add cooking wine and stir-fry over high heat for about three minutes;

7.7. Take a peach and use a food processor to squeeze the juice (add 250ml of water), add it to the above step 6, add half a teaspoon of salt, bring to a boil over high heat, then simmer for 40 minutes on low heat;

8.8. Put the other peach (peel it) into the pot, cut it into pieces, and cook it on medium heat for five minutes, then turn to high heat to reduce the juice (do not let it dry out!)

9.9. Completed.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.