How to make sweet-scented osmanthus and yellow rice lotus root

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make sweet-scented osmanthus and yellow rice lotus root.

1. Ingredients: 2 sections of lotus root, 300 grams of yellow rice, 50 grams of white (rock) sugar, 60 grams of brown sugar, 1 cup of dates, and appropriate amount of sugar osmanthus sauce.

2.1 Soak the yellow rice for 3 hours in advance and drain the water from the soaked yellow rice

3.2 Tools: 1 small-mouth funnel, 1 spoon, 1 chopstick, 1 bamboo stick, 1 toothpick, and 1 cup. These tools can greatly speed up the efficiency of pouring rice.

4.121 Put the lotus root in a tall and deep cup (I found a plastic cup given when buying a drink, which is the most suitable for putting the lotus root in it).

5.212 Wash the lotus root, scrape off the thin skin, and cut it in half at the thickest part of one end.

6. Aim the small hole of the funnel at the hole of the lotus root, scoop a spoonful of rice into the funnel and poke it gently with chopsticks. The rice will go in easily.

7. After filling one hole in the lotus root, move on to another one. Even the small holes in the middle and on the edges can be easily filled with rice using a bamboo stick.

8. Shake the lotus root filled with rice and the cup a few times to see if there is a hole missing rice. Fill it with the other small piece of lotus root and secure it with a toothpick.

9. Put lotus root, dates, brown sugar and white sugar into the pot, add water to cover the lotus root and cover it.

10. Put lotus root, dates, brown sugar and white sugar into the pot, add water to cover the lotus root and cover it.

11. Bring the pot to a boil over high heat and then simmer over low heat for 40 minutes to 1 hour before soaking for a while.

12. Prepared yellow rice lotus root.

13. Slice the slices after it has cooled completely and check that there is rice in all the holes.

14. Place it on a plate, with the golden yellow rice embedded in the lotus root, a slice of rouge radish in the middle as decoration, and a proper amount of osmanthus sauce poured on it. This innovative dish with color, fragrance, taste and shape, yellow rice and lotus root, is a great dish to go with wine and meals, suitable for all ages. (For details of "Rouge Radish", please refer to the recipe on August 2, 2012 at http://home.meishichina.com/recipe-80530.html.)

It is not complicated to make sweet-scented osmanthus and yellow rice lotus root. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".