How to make black pepper beef slices

How to make black pepper beef slices

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook black pepper beef slices.

1. Cut the beef into thin slices and mix with cooking wine, black pepper, cumin powder, a little chili powder and starch, and marinate for a while

2. Cut green pepper and onion into small pieces

3. Add oil and ginger slices to the pan and stir-fry until fragrant. Add marinated beef slices and fry until they are set. Remove and set aside

4. Pour a little oil into the original pot, add green pepper and onion, stir-fry until fragrant, add salt, sugar, vinegar and dark soy sauce

5. Add the fried beef slices and stir-fry until fragrant and adjust the taste.

The method of cooking black pepper beef slices has been introduced, but everyone’s understanding and mastery of it is different. Below you can do it according to your own understanding.

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