How to make red bean paste snow clam syrup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making red bean paste and snow clam syrup.

1. Ingredients: soaked snow frog and red bean paste.

2. Put the red bean paste into the casserole, add appropriate amount of water and mix well.

3. Add the snow clam.

4. Mix well.

5. Cover the pot, cook over high heat for 15 minutes, then turn off the heat.

After carefully reading the steps for making red bean paste and snow clam syrup, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.