How to make seaweed cheese rolls

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make seaweed cheese rolls is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not add it, otherwise it will affect the taste.

1. Flatten the toast with a rolling pin and cut off the four sides.

2. Top with unsalted seaweed and cheese slices.

3. Microwave for 20 seconds and place on plastic wrap.

4. After rolling up, tighten the plastic wrap at both ends.

5. After it is slightly shaped, cut it diagonally. If you like the flowy texture of cheese, just microwave it before eating.

6. Finished product

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making seaweed cheese rolls is simple and the hygiene of the ingredients can also be guaranteed.