How to make cheese, ham and scallion pancakes

Winter is coming, and cheese, ham and scallion pancakes are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Chop the sausage, squid and cheese into small pieces, and place them on a plate.

2. Chop the chives and set aside

3. Beat the eggs, soften the sugar, salt and butter with heat, pour into the egg liquid and mix well.

4. Mix the low-gluten flour and baking powder, pour the prepared egg liquid into the low-gluten flour and knead thoroughly, then pour in the sausage, squid shreds, chives and cheese shreds.

5. Knead it into a rectangle and put it in a fresh-keeping bag and put it in the freezer for an hour. After it is frozen, take it out and cut it into pieces (you can also use a mold to make the shape you want).

6. Preheat the oven to 170 degrees for 10 minutes and bake for 25 minutes before serving!

The purpose of eating out is to save time, but in fact, the method of making cheese, ham and scallion pancakes is very simple and it takes very little time, so there is no need to worry at all.