How to make four fresh roasted gluten

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make four-fresh roasted gluten.

1. Tear the gluten into small pieces by hand. It tastes better if you tear it by hand, but you can also cut it with a knife.

2. Put oil in the wok and put the gluten pieces in and stir-fry until the surface of the gluten becomes hard and a little golden. The gluten fried in this way will taste chewy and more fragrant.

3. After the gluten is fried, pour all other ingredients into the pan and stir-fry. After stir-frying evenly, add all the ingredients in the seasoning except oil and stir-fry for one or two minutes.

4. Add water to cover the raw materials.

5. Simmer over low heat until the sauce is completely absorbed.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make four-fresh roasted gluten.