How to make authentic tomato beef brisket soup

Tomato beef brisket is a very popular dish in many restaurants. Many people want to try to make it at home, but they are never very satisfied with the taste every time, and it is always a little bit lacking in flavor. In fact, if you want to make authentic tomato beef brisket, you must prepare certain ingredients and ensure that the beef brisket is fresh enough. This article introduces several authentic methods of cooking tomato beef brisket. If you want to learn, take a look.

Tomato stewed beef brisket authentic recipe 1

Ingredients: 400g sirloin, cut into pieces, one tomato, one quarter of an onion, three slices of ginger, seasoning (soy sauce, salt, sugar)

practice:

1. Boil the beef brisket, remove the foam, cut the tomatoes and onions into pieces.

2. Pour a little bit of oil into the pan, sauté onions and ginger slices, then add beef cubes and stir-fry for a while, add water to cover the beef, cooking wine, a large spoonful of light soy sauce, cover and simmer on low heat for 45 minutes.

3. Then put the tomatoes in, add sugar and salt to taste, cover and simmer for half an hour, until the tomatoes are soft and the juice is dry.

Tomato stewed beef brisket authentic recipe 2

Ingredients: 700g beef brisket, 3 tomatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, 2 slices of ginger, 2 bay leaves, 50ml tomato sauce, appropriate amount of cooking wine, 5g white sugar, 4 slices of dried hawthorn slices.

practice:

1. Soak the beef brisket in clean water for 2 hours.

2. Soak and clean the beef brisket and cut it into small pieces.

3. Put cold water in the pot, put in the beef brisket, and cook until the foam comes out after the water boils.

4. Take out the beef and rinse it with warm water.

5. Prepare the spices.

6. Put the pot back into the heat, add an appropriate amount of water, put in the beef brisket, all the spices, and pour in an appropriate amount of cooking wine.

7. Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. Turn off the heat when the meat can be pierced through with chopsticks.

8. Make a cross on the surface of the tomato, blanch it with boiling water and remove the skin.

9. Chop 1/3 into small cubes and cut the rest into dices.

10. Add appropriate amount of oil in the wok, add diced tomatoes and stir-fry after the oil is hot.

11. Fry the tomatoes until they become thick, add sugar and stir-fry evenly.

12. Pour in tomato sauce.

13. After stir-frying evenly, add the remaining tomato pieces.

14. Add the beef brisket that has been stewed for 30 minutes and some of the soup; add enough soup to cover the beef brisket.

15. After boiling over high heat, turn to low heat and simmer for 30-40 minutes.

16. Finally, add appropriate amount of salt for seasoning and serve.