How to make cheese cornbread

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make cheese cornbread now.

1. Knead all the ingredients (except butter) into dough. Add butter after 15 minutes. Knead the dough until fascia appears and then carry out basic fermentation. When it has fermented to twice its size, divide it into 8 portions, roll it into balls and let it rest for 15 minutes.

2. Sprinkle hand flour on the chopping board, flatten the relaxed dough and roll it into a round shape.

3. Arrange on a baking tray, prick the surface evenly with a fork, and then place in a warm place for final fermentation.

4. Brush the fermented bread dough with egg liquid, add a slice of cheese, then corn kernels, and finally squeeze salad dressing on it. Bake in a preheated 180 degree oven for about 20 minutes. Remember to cover with tin foil after wrapping.

Maybe you’ve had cheese cornbread at a big hotel, maybe you’ve had it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.