How to make sweet potato shortbread

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making sweet potato pancakes is very simple, and you can learn it quickly even without any basic knowledge.

1. Cut the sweet potato into pieces and steam them until soft. After steaming, sieve and mash them, add sugar, and the sweet potato filling is ready.

2. Mix the water and oil leather materials. Knead into a smooth dough.

3. Mix and knead the pastry ingredients into shape, and the pastry is ready.

4. Divide the oil pastry and water dough into equal small portions, flatten the water dough and wrap it with the oil pastry, with the seam facing down.

5. Use a rolling pin to roll it into a long tongue shape. Do the same with the others. When you are done, let it relax for about 15 minutes.

6. After relaxing, roll it into a long tongue shape again and repeat the above steps.

7. Pinch both ends of the dough, roll it into a dough sheet with the closed edge facing downwards, wrap the sweet potato filling, and slowly close the opening with the palm of your hand to tighten and flatten it with the closed edge facing downwards.

8. Line the baking tray with baking paper, put the wrapped food into the baking tray, brush with egg liquid, sprinkle with sesame seeds, preheat the oven to 180 degrees for about 25 minutes.

It is especially important to take your daily diet seriously in life. Although the method of making sweet potato pancakes is simple, its deliciousness is recognized.