Korean Beef Hot Pot

As we all know, Korean dishes generally taste sweet and spicy, so they are very popular among our female friends. Korean hot pot is also quite famous. Korean hot pot is mainly famous for kimchi hot pot. Because in the process of eating hot pot, adding some kimchi will make it taste particularly delicious, sour and sweet. So how to make Korean beef hot pot more delicious?

Ingredients for Korean beef hot pot: 400g beef, 70g mushrooms, 100g vermicelli

Ingredients for Korean beef hot pot: one green onion, carrots, onions

Seasoning for Korean beef hot pot: 3 tablespoons soy sauce, 1 tablespoon sugar, 3 tablespoons pear juice, chopped green onion, pepper, a small amount of sesame, half a tablespoon sesame oil

Korean beef hot pot recipe:

1. Cut the leaf part of the green onion into sections and chop the white part.

2. Mix the seasonings according to the ratio. You can add a small spoonful of plum juice to soften the meat (you can also use beer instead).

3. Drain the blood from the beef thoroughly.

4. Cut the beef into pieces 5 to 6 cm wide.

5. Marinate the beef in the sauce for 15 minutes, stirring appropriately to fully mix the beef with the sauce.

6. Finally, add the scallion segments and bake. The sweet and mellow roast beef is ready!

7. While the beef is marinating, start soaking the vermicelli. After the water boils, add the vermicelli and cook for 1-2 minutes, then turn off the heat and let it sit for 8-9 minutes, then rinse with cold water 2-3 times. The vermicelli cooked in this way will not stick together even if left for a long time. You can cook more at a time and put it in the refrigerator to eat slowly.

8. While the vermicelli is soaking, you can prepare the vegetables. In order, they are carrots, chopped green onions, onions, peppers and mushrooms.

9. In the hot pot pot (you can use a soup pot instead), first put a layer of vermicelli, then put the beef on it, and then cover the vegetables on top. You can also add some chili according to your personal preference.

10. If you feel that the taste is a bit bland after adding the vegetables, you can pour in a little soup and simmer it on low heat. Soup ingredients ratio: one cup of hot water, 1 teaspoon of soy sauce, a small amount of pepper, 1 spoon of cooking wine, and a small amount of sesame oil.

Cook over low heat until it boils, and the Korean beef hotpot is ready.

1. This hot pot is more complicated to make, so you can coordinate your time and carry out the two processes simultaneously.

2. Do not use salt to season the beef when adding marinade, because salt will cause the beef to release water, lose its gravy and make the meat tough.

Health Tips:

Than pork beef is rich in protein, amino acid composition is closer to the human body needs, can improve the body's disease-resistant ability and the growth and development and aftercare, disease after surgery in terms of supplement of blood loss, repair tissue and other aspects suitable for people. Rich in creatine, vitamin B6, botulinum toxin, potassium, zinc, magnesium, iron, alanine, etc. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter.

Food incompatibility:

Beef: Do not cook with fish; do not eat with chestnuts, millet, and honey; do not eat with leeks, white wine, and ginger.