How to make corn ham vegetable pancakes

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Corn ham and vegetable pie is convenient and quick to make. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Chop the prepared Chinese cabbage, ham, and tomatoes into small pieces

2. Mix flour and eggs with water (add enough water to make a slightly thick paste)

3. Put all the chopped ham and vegetables into the bowl filled with batter, add two spoons of sesame oil and appropriate salt and mix well.

4. Then put rapeseed oil in the pan and scoop a spoonful of batter into the pan (one spoonful is a small pancake. I fried about five or six)

5. Fry until both sides are browned, then cut into strips and serve on a plate. Sprinkle with sesame seeds.

It should be said that everyone knows the importance of diet to themselves. Although corn ham and vegetable pie is easy to make, it makes everyone who has eaten it give it a thumbs up.