How to make mung bean, coix seed and lotus seed porridge

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces mung bean, coix seed and lotus seed porridge to you. Let’s learn it quickly.

1. Prepare the ingredients. Soak mung beans, coix seeds and lotus seeds in water in advance and set aside.

2.1 Wait until the pressure cooker is out of steam, then add brown sugar into the pot.

3.2 Put all the ingredients into a pressure cooker, add appropriate amount of water and boil for 20 minutes, then turn off the heat.

4. Simple and convenient health-preserving porridge is ready.

Okay, that’s all I have to say about the mung bean, coix seed and lotus seed porridge. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!