How to make colorful buns with fennel filling

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of colorful buns with fennel filling is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the ingredients.

2. 4 kinds of vegetable juice dough and one white flour dough.

3. Chop fennel.

4. Stir-fry the shrimp on medium-low heat until they turn slightly yellow, then add the egg liquid and fry until broken into pieces. Remove from heat and let cool, then add fennel, oil, salt, ginger powder, chopped green onion, and pepper powder and mix well.

5. Match the colored dough.

6. Apply the medicine and scrape the skin.

7. Wrap the fillings. Steam over medium-high heat for 12 minutes.

8. After steaming, serve.

Eating out may not guarantee the hygiene of the food, so you can only eat with peace of mind if you cook it yourself. The colorful big buns with fennel vegetarian filling are easy to make and guaranteed to be healthy.