How to make hot dough pancake

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making hot noodle hand-pulled pancake is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Sift the flour and put it into a bowl.

2. Slowly add boiling hot water, preferably just boiled. Don't add it all at once, add it slowly while stirring with chopsticks, this way the noodles will be boiled more evenly. The picture shows what it looks like after adding.

3. Wrap with plastic wrap and let stand for 30 minutes. You can use this time to prepare the filling!

4. Wash the juicy green onions, coriander, and carrots, and peel the carrots.

5. Chop coriander and green onion. The green onions do not need to be chopped as finely as the bun fillings. Keeping the granular texture will make them taste better.

6. Huh? What about carrots? Here that! It has to go through a different process than scallions and coriander, and must be grated into thin shreds first.

7. Heat the oil in a pan until it is 100% hot, add the shredded carrots and stir-fry until they are soft and the oil turns orange. The vitamins in carrots are soluble in oil, which is conducive to nutrient absorption, and the color is very beautiful.

8. Stir the fried carrots, green onions, coriander, oyster sauce, five-spice noodles, dark soy sauce, corn oil, sesame oil, and salt in a bowl to make the filling. Stir all the ingredients except the salt first and then add the salt. This way, there will be no soup and the green onions will not have that strange smell after the water seeps out. The amount of corn oil and sesame oil depends on your taste. Adding less is good for your health.

9. At this point, the dough has risen and can be divided into four large portions.

10. Roll the dough into thin pancakes. The thinner it is, the more layers it will have.

11. Spread the vegetable filling evenly on the pancake. Make sure there is enough flour under the pancake, otherwise it will stick.

12. For the next steps of rolling the pancake, let’s use our ultimate moves. 1, 2, 3! first step.

13. Step 2. Just roll it up.

14. Step 3. Then roll it horizontally into a flower heart shape.

15. After three steps, our dough can finally be put into the pan. I use an electric baking pan and flatten the dough with my hands.

16. Keep pressing without hesitation, and don't stop until the vegetables and oil are pressed out. Our goal is to force them out, because we don't add oil, we want to use the oil in the vegetable stuffing. Press the dough until it is as big as the pan, press it evenly, and the pancake will taste better if it is of equal thickness.

17. Close the lid, turn on the switch of the upper layer, and heat the upper and lower layers together for 7 minutes. The picture shows it halfway heated, how does it look? The fresh and refreshing fried dough sticks have started to grow, right?

18. Finally, remove from the pan and place on a plate. She's pretty good looking, right?

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making hot dough hand-pulled pancake, enjoying delicious food becomes a simple thing.