How to cook fish with chopped pepper vermicelli

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking fish with chopped pepper, vermicelli and fried fish. After reading this, you must try to make it yourself.

1. Soak the Longkou vermicelli in warm water until soft.

2.12 Cut ginger into thin strips, cut green onions into chopped green onions, and mince garlic

3.21 Wash the sea bass, wipe off the water, and cut off the head and tail

4. Cut the middle section from the back, but don't cut into the belly of the fish, so as to keep the belly of the whole fish intact; cut into slices at intervals of about 1 cm

5. Spread a little salt on the cut fish body and set aside

6.1 Heat a little oil in a pan, add minced garlic and stir-fry until fragrant, then add chopped pepper and stir-fry until the soup is spicy.

7.2 Place the softened vermicelli on the bottom of the plate, then place the cut sea bass on the plate, place the fish head and tail, and pour 1 tablespoon of cooking wine.

8. Spread it evenly on the sea bass, then pour in half a bowl of water

9. Add shredded ginger and steam in boiling water for 5-6 minutes.

10. Take it out, pick out the scallion and ginger, and pour the steamed fish soy sauce on it.

11. Sprinkle chopped green onion and pour hot oil on top.

You may want to try the fish with chopped pepper, vermicelli and fried fish that I introduced. Your cooking skills will improve over time.