How to make salty crispy chops

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make salty and crispy ribs.

1. Put flour, salt, cooked black sesame seeds and salad oil into a container and stir;

2. Add appropriate amount of water while stirring to make a uniform dough. Knead it evenly and let it rest for 20 minutes.

3. Roll the dough into a large sheet 1-2 mm thick;

4. Cut into suitable small rectangles, overlap every two pieces of dough, put them together, fold them, and cut three times in the middle, with the middle longer and the two sides shorter; open the dough, pass the two corners of one side through the longest cut in the middle, and then gently stretch them to both ends;

5. Make all the raw dough according to this method;

6. Put oil in the pan, when the oil temperature reaches 70% hot, put in the raw ribs and fry until golden brown;

7. Remove the fried ribs from the oil and then serve.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making salty and crispy chops, you will definitely gain something from it. So, put away your worries and take action now.