How to make chicken soup with mushrooms and yam

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make chicken soup with mushrooms and yam.

1.121 Rinse with clean water and slice obliquely;

2.212 Soak the shiitake mushrooms in advance, then wash them with potato starch and water; (the soup made from washed shiitake mushrooms tastes better and is smoother)

3. Wash and cut green onions into sections and slice ginger;

4. Peel and wash the yam, cut it into pieces with an oblique knife. If you have cut it in advance, it is best to soak it in clean water to avoid discoloration;

5.12 Take appropriate amount of dried scallops, wash and drain them for later use;

6.21 Wash the chicken and cut into pieces.

7. Bring water to a boil in a pot, pour in the chopped chicken pieces to remove the bloody smell;

8. Use a colander to remove the blanched chicken pieces and drain.

9. Bring the water in the casserole to a boil and pour in the blanched chicken pieces;

10. Add scallion and ginger slices and bring to a boil;

11. Pour in an appropriate amount of dried scallops; (to enhance the flavor and make the soup taste better)

12. Pour in the chopped shiitake mushrooms and bring to a boil over high heat, then simmer over low heat for about an hour and a half; (depending on your personal time)

13. Take out the scallions 10 minutes in advance to prevent them from being overcooked and affecting the taste of the soup;

14. Pour in the washed and drained yam and cook over high heat for about 10 minutes; (If you want it to be more powdery, cook it longer)

15. After pouring in the yam, add appropriate amount of refined salt;

16. When it is almost done, add appropriate amount of pepper powder, cook for a while, then turn off the heat and enjoy your delicious and nutritious soup.

17. A nutritious, delicious, tender and fragrant chicken soup with mushrooms and yam is ready. In addition to being a tonic for expectant mothers, it is also a great nutritious soup for the whole family! ! !

Now that I have introduced the recipe of chicken soup with mushrooms and yam, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".