How to make carrot toast

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make carrot toast at home. So if you like cooking, come and learn how to cook with me today!

1.121 Put all the main ingredients except butter and chopped carrots into the bread machine

2.212 carrots cut into small pieces

3.1 Mix the carrots and dough thoroughly and add butter

4.2 Mix the dough until smooth and add the chopped carrots and continue mixing.

5. Mix all the materials until a thin film can be pulled out

6. Fermentation 2.5 times larger

7. Take out the dough, deflate it, divide it into 4 equal parts, and relax

8. Take the dough and spread it into a sheet

9. Fold the dough in half

10. Press into long strips

11. Roll up

12. Place in a toast mold

13. Ferment until 80% full

14. Bake in the oven at 180 degrees for 35 minutes, cover with tin foil halfway to prevent over-browning

15. After baking, tap the toast mold a few times to remove it from the mold after cooling.

After reading the editor’s introduction, I think many friends will be interested in carrot toast. Are you tempted and want to try making it yourself?