How to make beef and radish colored dumplings

A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making beef and radish colorful dumplings is actually very simple, and you can make it yourself if you are willing.

1. The radish is very beautiful, cut it into slices and cook it.

2. Put radish, carrot and spinach in the pot and cook together

3. Chop the beef and a small piece of fat pork into minced meat

4. Take out the spinach and chop the carrots. Knead the flour directly into dough without adding water.

5. Dough, I didn’t take a picture of the dough, my child had the phone and wouldn’t give it to me, the dumplings were done

6. Add water and cook until done, then serve.

7. Finished product image

Do you feel more confident that you can make a delicious dish by steaming it? The recipe for beef and radish colorful dumplings is very simple. Try some simple cooking methods and you will fall in love with cooking.