How to make Margarite sesame cake

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Margarite sesame cakes are easy to make, do not take up too much time, and can achieve the goal of balanced nutrition, meeting the taste requirements of the general public.

1. Knead all the ingredients in 2 and add them into dough of four different flavors.

2. Rub the ball and press it

3. Same as above

4. Preheat the oven and bake at 180 degrees for 15 minutes

5. Bake at residual heat for 3 minutes, remove from oven and let cool.

Do you smell the rich flavor? The Margarite sesame cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.