How to make fried dough twist at home

You can also make fried dough twists at home. They can be used as staple food, snacks, or desserts. They have good nutritional value. When making fried dough twists at home, you don’t need to prepare a lot of ingredients. You only need to prepare flour, vegetable oil, salt, water, and eggs. Because it is a fried food, you should not eat too much, especially for overweight people. They should eat less.

How to make fried dough twist at home

How to make fried dough twist: flour, peanut oil, salt, water. Put flour in a bowl and pour in oil. Add 400g flour, 40g oil and 5g salt. Rub the flour and oil evenly with your hands (too much oil will make the operation difficult later). After rubbing thoroughly, add water and knead into dough (the dough should not be too hard). Cover with wet cloth and sugar for 20 minutes. Take out the sugared dough, knead it again, roll it into long strips, cut into small pieces, cover with a wet cloth and sugar for another 10 minutes. After the sugar is ready, roll it evenly into long and thin strips, rub the two ends in different directions, and pinch the two ends together. Repeat once more to make the dough for the sesame seeds. Make all the small dough pieces in turn and make the sesame peanut dough. Put a lot of oil in the pan and heat it to 20% hot, then add the sesame peanut dough (the temperature of the oil will not change much when it is 20% hot, and you can feel it is slightly hot when you put your hand on the pan).

Method 2

1 Flour, peanut oil, salt, water, put the flour in a bowl and pour in oil. 400g of flour, 40g of oil, 5g of salt, rub the flour and oil evenly with your hands (too much oil will make it difficult to operate later), then add water and knead into dough (the dough should not be too hard), cover with wet cloth and sugar for 20 minutes. 2 Take out the sugared dough, knead it again, roll it into long strips, cut into small pieces, cover with a wet cloth and sugar for another 10 minutes. 3 After the sugar is ready, roll it evenly into thin strips, rub the two ends in different directions, and pinch the two ends together.