How to make bean paste meat pie

This is a delicious dish that can be served to guests. Bean paste meat patties are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making bean paste meat patties. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare materials

2. Spread the bean paste on the bottom of the bowl.

3. Spread the meat paste evenly on the bean paste. Put it in the rice cooker and steam it.

4. Chop the green onion and ginger into fine pieces and set aside.

5. When the rice is cooked, add the chopped green onion and ginger. Then cover and simmer for 3 minutes.

6. Done, take a photo.

Cooking is a very happy thing. It must be a great sense of accomplishment to learn how to make meat patties with bean paste when you just start learning to cook. It is also good to have acquired a new skill.