How to make spring pancake with vegetable cap

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making spring pancakes with vegetable caps.

1. Shred the pork into powder; sprinkle a little salt, pepper and Shaoxing wine on the pork and mix well.

2. Then add a little starch and water and mix well.

3. Mix until thick and sticky and set aside.

4. Knead the dough; sprinkle a little salt into the flour and mix well.

5. Then blanch the noodles with half boiling water.

6. Use half of the cold water to knead the dough until it is soft and hard enough. This is also called half-boiled noodles.

7. After the dough is kneaded, set aside.

8. Blanch the shredded carrots in boiling water and set aside.

9. Heat the pan and pour in a little cold oil. Add the shredded meat and stir-fry until fragrant. Add the shredded green onion and ginger.

10. After sautéing, pour in the soaked vermicelli, bean sprouts and shredded carrots and stir-fry evenly.

11. After stir-frying evenly, add a few drops of Shaoxing wine, then sprinkle in salt and MSG and stir-fry evenly over high heat.

12.Finally add the chives and stir-fry evenly.

13. Add a few drops of sesame oil before serving.

14. Stir-fry briefly and serve.

15. Put the fried vegetables into a plate, spread the eggs on top and keep warm for later use.

16. Knead the dough slightly, pinch it into small pieces and flatten them. Apply a little sesame oil on one side of the small pieces and stack two small pieces on top of each other.

17. Roll the stacked dough into thin pancakes.

18. Put it into the preheated electric baking pan and bake until cooked. It only takes a dozen seconds to flip the pancake over and take it out when it changes color.

19. Take out the pancakes, open them with your hands and fold them up onto a plate.

20. Roll up the vegetables before serving.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The spring roll with vegetables cap that I’m going to introduce to you today is a relatively nutritious and simple dish. Friends who like cooking, hurry up and try it.