How to make mushroom and preserved meat porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make mushroom and cured meat porridge with me.

1. Slice the chicken thighs into thin slices, the thinner the better. In fact, it is best to cut them into dices. I was afraid that I would not be satisfied with it, so I did not cut them. It doesn’t matter if the slices are not clean. It will be easier to tear them after they are cooked in the porridge.

2. Wash and dice the mushrooms

3. Wash the rice thoroughly

4. Pour the rice into the rice cooker

5. Add appropriate amount of water

6. Select the 1-hour porridge/soup button

7. Throw the cured chicken legs into the pot

8. Add mushrooms after boiling

9. When the time is up and the porridge is cooked, you can take out the chicken legs and tear them into shreds. Some people like me just eat them directly.

10. Sprinkle some chopped green onion and mix well

After reading the detailed steps of making mushroom and cured meat porridge, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.