How to make Dafengshou crispy fish

In life, many people like to eat fish, because the nutritional value of fish is very high, and fish contains a lot of protein. Eating fish can supplement the protein needed by the human body. There is relatively little fat in fish, and eating more fish is not easy to make people fat. Many people like to eat Dafengshou Crispy Fish, because Dafengshou Crispy Fish is a piece of crispy fish fillet, which tastes fragrant and crispy. Here is an introduction to the method of Dafengshou Crispy Fish.

Homemade recipe of Dafengshou dry pot crispy fish, the most authentic way to make Dafengshou dry pot crispy fish

1. The crispy fish slices should be thin. Marinate them with white wine (cooking wine is also fine), salt, light soy sauce, chicken essence and shredded ginger for half an hour. Add egg whites and mix well for later use.

2. Wash various vegetables and divide them into small portions. Heat the oil in a pan until it is 50% hot, and put them into the pan layer by layer for later use.

3. Put the fish fillets into a 70% hot oil pan and fry them for a short while. When they turn white, remove them and set aside.

4. Heat another pan with oil, add ginger, onion and garlic and sauté until fragrant. Add bean paste and stir-fry. After it starts to cook, pour in the fried fish fillets and stir-fry evenly before turning on the stove. Serve on top of the arranged vegetables. Cook over high heat for two minutes then turn off the heat and simmer.

5. Sprinkle with coriander, add oil to another pan and fry peppercorns and dried red peppers. Remove from heat and pour directly over the cooked crispy fish.

Home cooking tips: Vegetables can be mixed and matched according to your own preferences.

Ingredients: crispy fish, green onion, ginger, garlic, pepper, dried red pepper, cauliflower, phoenix tail mushroom, bean sprouts, cucumber, coriander, egg white. Home Harvest*** Dry Pot Crispy Fish

practice:

1. The crispy fish slices should be thin. Marinate with white wine (cooking wine is also fine), salt, light soy sauce, chicken essence and shredded ginger for half an hour. Add egg whites and mix well for later use.

2. Wash various vegetables and divide them into small portions. Heat the oil in a pan until it is 50% hot, then put them into the pan layer by layer and set aside. Great Harvest at Home***Dry Pot Crispy Fish

3. Put the fish fillets into a 70% hot oil pan and fry them for a short while. When they turn white, remove them and set aside.

4. Heat another pan with oil, add ginger, onion and garlic and sauté until fragrant. Add bean paste and stir-fry. After it starts to cook, pour in the fried fish fillets and stir-fry evenly before turning on the stove. Serve on top of the arranged vegetables. Cook over high heat for two minutes then turn off the heat and simmer.

5. Sprinkle with coriander, add oil to another pot and fry peppercorns and dried red peppers. Pour directly on the cooked crispy fish. Great harvest at home*** Dry pot crispy fish