Spicy Pig Ears

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy spicy pig ears recipe. If you are interested, come and learn it now!

1. Wash and chop all the ingredients, and remove the old threads of celery.

2. These are the braised pig ears. Braise more at a time. If you can’t finish them, divide them into boxes and freeze them. You can take them out for stir-frying or cold dishes at any time.

3. When the pan is hot, add appropriate amount of oil. Stir-fry chopped scallion and ginger, then add braised pig ears and stir-fry until fragrant.

4. Pour in celery.

5. After the celery is fried soft, add the bell pepper.

6. Add a spoonful of garlic soy sauce chili sauce, a little salt, soy sauce and a little sugar.

7. After the seasoning is evenly mixed, it can be served.

8. It’s spicy and delicious.

With the complete step-by-step method of spicy pig ears, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".